Violet Fondant Cream Chocolates
Step into a world of floral elegance with Whitakers Chocolates’ Violet Fondant Creams. Crafted from a traditional recipe and the finest natural ingredients, each piece pairs our signature rich dark chocolate with a soft, violet-infused fondant centre.
Delicately fragrant and beautifully balanced, these chocolates blend subtle violet notes with the luxurious depth of dark chocolate. Perfect as a refined personal treat or an elegant gift, they offer a moment of pure indulgence shaped by our passion for quality and craftsmanship.
For allergens please see ingredients listed in bold.
Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Violet Flavour, Colour: anthocyanin, Stabiliser: invertase
Dark Chocolate contains: cocoa solids 55% minimum
Nutritional Values
| Typical Values | Per 100g |
|---|---|
| Energy |
1762 kJ
418 kcal
|
|
Fat
of which saturates
|
11.6 g
6.9 g
|
|
Carbohydrates
of which sugars
|
74.2 g
68.9 g
|
| Fibre | 3.9 g |
| Protein | 2.5 g |
| Salt | 0.025 g |
