Toffee Box – Walkers Nonsuch Toffee Gift Box
Enjoy a classic toffee treat with the Toffee Box, a ready-made gift box filled with a selection of Walkers Nonsuch toffees and eclairs.
This toffee box is a lovely choice for birthdays, thank-you gifts, care packages, office treats, sharing, movie nights and anyone who enjoys traditional toffee sweets.
With a mix of original toffee, nutty toffee, treacle toffee, liquorice toffee and chocolate-style eclairs, this gift box is ideal for toffee fans who enjoy variety.
Why You’ll Love It:
- Toffee Selection: A mix of classic Walkers Nonsuch toffees and eclairs.
- Great for Gifting: Ideal for birthdays, thank-you treats, care packages and sweet gifts.
- Mixed Flavours: Includes nutty, treacle, liquorice, chocolate and traditional toffee-style treats.
- Perfect for Sharing: A lovely choice for movie nights, office treats and family gatherings.
- Ready-Made Sweet Box: A handy gift box for traditional toffee fans.
Looking for more classic favourites? Browse our toffee sweets, traditional sweets or explore our sweet gifts.
Contents may vary subject to availability.
Please always read the individual product labels before consuming.
Ingredients - Allergens listed in bold
Allergens: Contains milk, hazelnuts, Brazil nuts and soya.
May contain: Traces of other nuts.
Ingredients may include: Glucose Syrup, Sugar, Sweetened Condensed Milk from Whole Milk 18–22%, Vegetable Oil, Hazelnuts 9%, Brazil Nuts 9%, Butter: Milk 3%; Salt, Molasses, Black Treacle 5–13%, Treacle Flavour, Milk Chocolate: Cocoa Solids 31.3% minimum, Milk Solids 17% minimum, Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Anhydrous Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring; Dark Chocolate: Cocoa Solids 70% minimum, Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin; White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring; Natural Colour: Vegetable Carbon; Liquorice Extract 0.7%, Oil of Aniseed, Flavourings, Emulsifier.
