An assortment of family favourite chews, the Swizzels Curious Chews bag contains the best chewy sweets Swizzels has to offer. Fudg-eee, Sour Refreshers, Puds, Refreshers and Drumstick, each bag contains approximately 14 sweets. Packed in a generous 135g bag and all individually wrapped these sweets are perfect for sharing.
Ingredients
Glucose Syrup, Sugar, Vegetable Oils (Palm, Palm Kernel), Acidity Regulators: Citric Acid, Lysed Soya Protein, Flavourings, Emulsifier: Glycerol Mono Stearate, Modified Starch, Anti-Caking Agents: Stearic Acid, Magnesium Carbonate, Magnesium Stearate, Salt, Colours: Ammonia Caramel, Anthocyanin, Copper Chlorophyllin, Lutein, Paprika Extract
Nutritional Values
| Typical Values |
Per 100g |
| Energy |
1728 kJ
404 kcal
|
|
Fat
of which saturates
|
5.9 g
3.9 g
|
|
Carbohydrates
of which sugars
|
88 g
63 g
|
| Fibre |
0 g |
| Protein |
0.2 g |
| Salt |
0.17 g |
Please always read the "Description" tab for full product details
Glucose Syrup, Sugar, Vegetable Oils (Palm, Palm Kernel), Acidity Regulators: Citric Acid, Lysed Soya Protein, Flavourings, Emulsifier: Glycerol Mono Stearate, Modified Starch, Anti-Caking Agents: Stearic Acid, Magnesium Carbonate, Magnesium Stearate, Salt, Colours: Ammonia Caramel, Anthocyanin, Copper Chlorophyllin, Lutein, Paprika Extract
PLEASE NOTE:
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Giant Bradley's Sweet Shop is unable to accept liability for any incorrect information.
All sweets in our pouches and jars are weighed and packed to order in our sweet shop and may have come into contact with further allergens which are listed on the packaging. These include: Peanut, Tree Nuts, Dairy, Soy, Gluten from Cereals, Barley, Wheat, Eggs, Mustard, Sesame Seeds & Sulphites.
This product tastes of the following flavours.
This product has the following dietary preferences
