Lister’s Lightly Sea Salted Crisps
Enjoy the simple, satisfying flavour of Lister’s Lightly Sea Salted Crisps — hand cooked for a proper crunch and made using quality potatoes grown in Yorkshire.
Produced on-site at Lister’s family farm in East Yorkshire, these crisps are crafted with care from field to packet, giving them a fresh, full flavour that really stands out. Each crisp is cooked to deliver that golden, crunchy texture crisp lovers look for, then finished with just a light sprinkle of sea salt.
By keeping the seasoning simple and subtle, the natural potato flavour still shines through, while the lower salt content makes them a great choice for anyone who loves a tasty crisp without an overpowering salty taste.
Perfect for lunchboxes, picnics, sharing, or enjoying as a savoury snack, Lister’s Lightly Sea Salted Crisps prove that sometimes the simplest flavours are the best.
Ingredients
For allergens please see ingredients listed in bold.
Potatoes, Oil (sunflower and rapeseed in variable proportions), Sea Salt (2.5%)
*for allergy advice see ingredients in bold
Suitable for Vegans
Packed in a factory that handles milk and cereals containing gluten.
Nutritional Values
| Typical Values | Per 100g |
|---|---|
| Energy |
2161kj
522kcal
|
|
Fat
of which saturates
|
36.4g
11g
|
|
Carbohydrates
of which sugars
|
33.6g
0.3g
|
| Fibre | 20.4g |
| Protein | 4.7g |
| Salt | 0.93g |
