🍬 Jelly Trifle Fudge – A Sweet‑Shop Dessert Revival!
Indulge in the playful elegance of Jelly Trifle Fudge from Giant Bradley’s Sweet Shop — a decadent fudge that channels the comforting taste of a jelly‑trifle dessert, with sprinkles of fun and a creamy finish.
What Makes Jelly Trifle Fudge Special?
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Dessert‑inspired flavour profile: This fudge captures the layered charm of a jelly trifle — think fruity jelly, smooth cream, and light sponge echoes in fudge form.Â
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Visual & textural details: With colourful sugar strands and sprinkle toppings, each cube adds a bit of sparkle and nostalgia—perfect for those who love sweets with personality.
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Handcrafted quality: Cut into cubes and packed by Giant Bradley’s with care, you get the taste of artisan fudge combined with the convenience of sweet‑shop style.Â
Why You’ll Love It:
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Ideal for anyone who enjoys a sweet that goes beyond basic flavour—this one offers a layered, whimsical twist on traditional fudge.
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Great for dessert tables, sweet jars or themed pick‑and‑mix sets where you want fun shapes and flavours to shine.
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Brings a touch of nostalgia and creativity—something both adults and kids can enjoy together.
How to Enjoy:
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On its own: Grab a cube, enjoy the soft melt, and let the strawberry or mixed jelly flavour bloom as you chew.
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In sweet displays: Present in clear jars or bowls so the pastel colours and sprinkled texture catch the eye.
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For gifting or events: Include in treat bags, sweet hampers or party favour sets—this fudge offers flavour with flair.
Treat yourself—or someone special—to Jelly Trifle Fudge from Giant Bradley’s Sweet Shop—where dessert inspiration meets sweet‑shop craftsmanship in every colourful, creamy bite.
Ingredients- Allergens listed in bold
May contain traces of nuts.
Sugar, Glucose, Hydrogenated Palm Kernel Oil, Sweetened Condensed Milk, Fondant (Sugar, Glucose Syrup, Water) Salt, Soya Lecithin E322, Assorted Sugar Strands: Icing Sugar (Sugar, Starch), Maize, Starch, Un-Hydrogenated Vegetable Fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Colour, (Glazing Agents (Shellac Acacia Gum) Sugar, E129, E104, E132, E110, E122, E124, E151