π¬ Jelly Beans β Colourful, Chewy & Full of Fruity Fun! π¬
Rediscover the joy of Jelly Beans, those classic bean-shaped sweets that combine a crisp sugary shell with a soft, chewy gel interior. Each bite bursts with fruity flavour, making them a timeless favourite in pick-n-mix tubs and sweet jars alike.
What Makes Jelly Beans Special?
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Dual Texture: A firm, shiny shell gives way to a chewy, slightly gel-like centre β the signature contrast that defines a jelly bean.
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Vibrant Fruit Flavours: Expect a rainbow of tastes β like strawberry, lemon, orange, blackcurrant, cherry and more β each bean delivering its own juicy note.
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Candy Classic Design: The little bean shape is as nostalgic as it is iconic, beloved across generations.
Why Youβll Love Them:
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Perfect for snacking, sharing, or filling your sweet jars with colour and flavour.
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Great for mixing β jelly beans stand out among foams, chocolates, and hard sweets.
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A timeless treat thatβs always in demand, whether for parties or everyday sweet cravings.
How to Enjoy:
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Pop one or more in your mouth and let them slowly liquefy, releasing their flavour and chew.
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Mix with other sweets for texture contrast or to build a custom flavour blend.
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Display in transparent jars β the colourful assortment makes them visually irresistible.
Add a splash of rainbow sweetness to your collection with Jelly Beans β fruity, chewy, and endlessly enjoyable.
Sugar, Glucose Syrup, Corn Starch, Water, Acids: (E330, E296, E297), Flavourings, Fruit, Vegetable And Plant Concentrates (Carrot, Blackcurrant, Spirulina, Safflower), Rice Starch, Acidity Regulator (E350ii), Colours (E100, E150a, E153), Glazing Agents (E901, E903, E904), Coconut Oil
Nutritional Values
| Typical Values | Per 100g |
|---|---|
| Energy |
1538 kj
362 kcal
|
|
Fat
of which saturates
|
0.1 g
0 g
|
|
Carbohydrates
of which sugars
|
90.2 g
71.6 g
|
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0.1 g |
