🍫 Daim Fudge – Creamy Fudge with a Crunchy Twist 🍫
Indulge in the rich, buttery delight of Daim Fudge, expertly handcrafted by Giant Bradley’s Sweet Shop. This delectable treat combines traditional, melt-in-your-mouth fudge with the unmistakable crunch of Daim-inspired caramel pieces, creating a harmonious blend of textures and flavours.
What Makes Daim Fudge Special?
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Smooth & Creamy Texture: Enjoy the velvety softness of traditional fudge that melts effortlessly in your mouth.
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Crunchy Caramel Bits: Incorporated throughout the fudge are crunchy caramel pieces, reminiscent of the beloved Daim bar, adding a delightful texture contrast.
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Traditional Craftsmanship: Handcrafted with care, each piece is traditionally cut to ensure quality and authenticity.
Why You’ll Love It:
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Perfect for Sharing: Great for gatherings, parties, or as a thoughtful gift for fudge and caramel lovers.
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Versatile Treat: Ideal for enjoying with a cup of tea or coffee, or as a sweet snack any time of day.
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Freshly Packaged: Weighed and packed fresh to order, ensuring you receive the best quality product.
How to Enjoy:
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Savor Slowly: Let the fudge melt in your mouth to fully appreciate the creamy texture and crunchy caramel bits.
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Pair with Beverages: Complement with a hot drink like tea or coffee to enhance the flavours.
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Gift Idea: Packaged beautifully, making it a delightful gift for special occasions.
Treat yourself or a loved one to the luxurious taste of Daim Fudge from Giant Bradley’s Sweet Shop — where traditional fudge meets a modern twist.
Ingredients- Allergens listed in bold
May contain traces of nuts.
Sugar, Glucose, Hydrogenated Palm Kernel Oil, Sweetened Condensed Milk, Fondant (Sugar, Glucose Syrup, Water) Salt, Soya Lecithin E322, Dark Chocolate Coating: Sugar, Fully Hydrogenated Palm Kernal Fat, Fat-Reduced Cocoa Powder (16%), Emulsifier (E322 Sunflower Lecithin), Flavouring (Vanillin)
Nutritional Values
| Typical Values | Per 100g |
|---|---|
| Energy |
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Fat
of which saturates
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Carbohydrates
of which sugars
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| Fibre | - |
| Protein | - |
| Salt | - |