At the House of Fudge, we have been making delicious fudge the traditional way in the heart of Devon for over 30 years. Every batch is lovingly made using the finest natural ingredients cooked in copper pots over an open flame, before being allowed to cure to produce the rich flavour of our creamy melt in the mouth fudge.
Clotted Cream Fudge
Rich, buttery, and unmistakably smooth. Our signature clotted cream fudge is made with authentic clotted cream from the English countryside for a luxurious texture and an old-fashioned, creamy taste.
Tasting Notes:
Ingredients- Allergens listed in bold
Sugar, Glucose Syrup, Sweetened Condensed Milk, Refined Vegetable Oil (Palm), Clotted Cream (Milk) (4%), Butter (Milk), Natural Flavouring, Emulsifier: Lecithins (Soya), Salt.
May contain traces of Peanuts and Tree Nuts.
Nutritional Values
| Typical Values |
Per 100g |
| Energy |
1785 kJ
424 kcal
|
|
Fat
of which saturates
|
14.8 g
7.1 g
|
|
Carbohydrates
of which sugars
|
74.4 g
62.2 g
|
| Fibre |
0 g |
| Protein |
1.1 g |
| Salt |
0.19 g |
Please always read the "Description" tab for full product details
Sugar, Glucose Syrup, Sweetened Condensed Milk, Refined Vegetable Oil (Palm), Clotted Cream (Milk) (4%), Butter (Milk), Natural Flavouring, Emulsifier: Lecithins (Soya), Salt. May contain traces of Peanuts and Tree Nuts.
PLEASE NOTE:
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Giant Bradley's Sweet Shop is unable to accept liability for any incorrect information.
All sweets in our pouches and jars are weighed and packed to order in our sweet shop and may have come into contact with further allergens which are listed on the packaging. These include: Peanut, Tree Nuts, Dairy, Soy, Gluten from Cereals, Barley, Wheat, Eggs, Mustard, Sesame Seeds & Sulphites.
This product tastes of the following flavours.
This product has the following dietary preferences