Bite into a deliciously thick Cadbury milk chocolate egg and savour its gooey, indulgent white-and-yolk fondant centre. There are a million ways to eat it, but there's only one Cadbury Creme Egg. Made with sustainably sourced cocoa and vegetarian friendly. The iconic treat that is perfect for Easter!
Ingredients
For allergens please see ingredients listed in bold.
Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder (From Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract)
Nutritional Values
| Typical Values |
Per 100g |
| Energy |
1856 kj
441 kcal
|
|
Fat
of which saturates
|
15 g
8.9 g
|
|
Carbohydrates
of which sugars
|
72 g
65 g
|
| Fibre |
0.4 g |
| Protein |
3.1 g |
| Salt |
0.15 g |
Please always read the "Description" tab for full product details
Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder (From Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract)
PLEASE NOTE:
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Giant Bradley's Sweet Shop is unable to accept liability for any incorrect information.
All sweets in our pouches and jars are weighed and packed to order in our sweet shop and may have come into contact with further allergens which are listed on the packaging. These include: Peanut, Tree Nuts, Dairy, Soy, Gluten from Cereals, Barley, Wheat, Eggs, Mustard, Sesame Seeds & Sulphites.
This product tastes of the following flavours.
This product has the following dietary preferences
