The ultimate Easter treat, The made from delicious Cadbury Dairy Milk and filled with a sweet, gooey fondant centre.
Did you know?
Cadbury Creme Eggs were launched in 1971 and after only 4 years they became a cult through the power of TV advertising.
About 1.5 million Cadbury Creme Egg eggs can be made every day at the Bournville factory.
They're made in two halves, both filled with white fondant and one additionally filled with yellow fondant; the two halves are closed together quickly and there it is, a Cadbury Creme Egg!
For allergens please see ingredients listed in bold.
Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter.
Giant Bradley's Online Sweet Shop has plenty of quality traditional sweets and retro sweets which are presented to you in a variety of sweet boxes, sweet jars and sweet hampers for you to enjoy.
Yorkshire Choice Awards Nomination 2023
Giant Bradley's Sweet Shop is delighted to have been nominated for the
NEW STARTER BUSINESS OF THE YEAR
At the Yorkshire Choice Awards!
The winner is selected by a public vote we are asking all our customers to please help us win by voting for us!
The awards will be held on the 9th June 2023 and voting closes in April, so please follow the link provided below and select Giant Bradleys Sweet Shop from the New Starter Business of the Year Award and press submit!
Vote Today!