A smooth, warming ginger cream fondant centre, generously coated in fine dark chocolate for a delicious balance of sweetness and spice. Individually wrapped to preserve freshness, these much-loved Scottish chocolates are perfect for sharing, gifting or enjoying as an indulgent treat. Made in Scotland and cherished by chocolate lovers around the world.
Looking for more chocolate favourites? Browse our chocolate or explore our sweet hampers.
Ingredients - Allergens listed in bold
May contain traces of milk.
Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins; Flavouring, Minimum Cocoa Solids 58%), Glucose Syrup, Ground Ginger, Flavouring (natural), EGG Albumen
Please note: Whilst every effort is made to ensure product information is accurate, products and ingredients may change. Please always read the product label for ingredients, nutrition, dietary information and allergens before buying or eating.
All sweets packed in our pouches, jars and mixed sweet products are weighed and packed to order in our sweet shop. As we handle a wide range of sweets and ingredients, products may come into contact with allergens not listed in the ingredients above.
Allergens handled in our sweet shop include peanuts, tree nuts, milk, soya, cereals containing gluten including wheat and barley, eggs, mustard, sesame seeds and sulphites.
This product tastes of the following flavours:
And the product and/or its packaging may contain the following colours:
This product has the following dietary preferences
