🥃 Rum Balls – Rich, Chocolaty & Irresistibly Boozy! 🥃
Savour the grown-up twist on sweet indulgence with Rum Balls — decadent truffle-style confections packed with crushed biscuit or cake crumbs, cocoa, and a hint of rum, then rolled into bite-sized balls for easy enjoyment.
What Makes Rum Balls Special?
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Deep Chocolate & Rum Blend: Rich cocoa meets a boozy note that lingers subtly.
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Crunchy Base: Crushed cookies or cake crumbs give texture before it melts.
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Coated Variety: Often rolled in sugar, coconut, chopped nuts, or cocoa powder.
Why You’ll Love Them:
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A premium treat that feels luxurious, perfect for sharing or gifting.
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Great as a dessert bite or a post-dinner indulgence.
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Offers a balance of chew, richness, and flavour that stands out in any sweet mix.
How to Enjoy:
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Eat slowly—let the flavours unfold over a few melts rather than biting hard.
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Pair with coffee, dessert wine, or a rich hot drink to complement the rum and chocolate.
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Use them as a luxe addition in chocolate assortments, dessert tables or sweet hampers.
Ingredients
Allergens listed in bold
May contain traces of milk and soya.
Fondant (sugar, glucose syrup), sprinkles (17%) [sugar, low fat cocoa powder, glucose syrup, vegetable fats and oils (coconut, rapeseed), emulsifier (sunflower, lecithins)], pea flour, humectants (sorbitol, invertase), vegetable fat (coconut), dextrose, Jamaican rum (4%), low fat cocoa powder, flavouring, salt.
Nutritional Values
| Typical Values | Per 100g |
|---|---|
| Energy |
1641 kj
388 kcal
|
|
Fat
of which saturates
|
5.7 g
5.1 g
|
|
Carbohydrates
of which sugars
|
79 g
61 g
|
| Fibre | 0 g |
| Protein | 3 g |
| Salt | 0.06 g |
