🍭 Rhubarb & Custard Foam Sweets – Soft, Tangy & Velvety! 🍭
Rediscover a beloved retro treat with Rhubarb & Custard Foam Sweets — combining the tart bite of rhubarb with the creamy indulgence of custard in a soft foam texture. Individually packed by Giant Bradley’s Sweet Shop to ensure freshness and flavour.
What Makes Rhubarb & Custard Foam Sweets Special?
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Dual Flavour Profile: Tart rhubarb meets creamy custard for a balanced sweet-tart journey.
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Foam Texture: Light, pillowy chew that melts softly on your tongue.
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Vintage Appeal: A nostalgic classic revisited in a modern, softer format.
Why You’ll Love Them:
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A delightful twist on the traditional hard boiled version — gentler to enjoy but still full of character.
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Perfect for foam mixes, jars, party tables or when you want something softly chewy.
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A crowd-pleaser for all ages — creamy, tangy, and comforting in every bite.
How to Enjoy:
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Chew slowly — let the foam soften and let flavour layers unfold.
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Pair with firmer or tangy sweets to create contrast in your mix.
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Use in retro candy displays, sweet hampers, or as a fun sweet snack to share.
Typical Values | Per 100g |
---|---|
Energy |
1755 kj
415 kcal
|
Fat
of which saturates
|
8.9 g
5.7 g
|
Carbohydrates
of which sugars
|
81 g
63 g
|
Fibre | 0 g |
Protein | 2.5 g |
Salt | 0.19 g |