Lindt LINDOR Salted Caramel Truffles
Experience pure bliss.
Delight in the perfect harmony of smooth Lindt milk chocolate, delicately sprinkled with crystals of sea salt, and filled with an irresistibly melting caramel centre. Each truffle is a moment of pure indulgence, expertly crafted by the Lindt Master Chocolatiers to melt smoothly on the tongue and awaken the senses.
Presented in a 200g box, these truffles are ideal for sharing, gifting, or simply savoring whenever you need a little luxury in your day.
Unwrap. Melt. Bliss.
Ingredients - Allergens listed in bold
May contain traces of hazelnuts & nuts.
Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, LACTOSE, Caramel 21% (Sugar, Cocoa Butter, CREAM Powder, Salt, Emulsifier (SOYA Lecithin)), Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), Salt Crystal (Fleur De Sel) (03%), BARLEY Malt Extract, Flavourings, Natural Flavouring, Salt Powder
Milk Chocolate contains - Cocoa solids: 32% min, Milk solids: 21% min.
Nutritional Values
| Typical Values |
Per 100g |
| Energy |
2588 kj
623 kcal
|
|
Fat
of which saturates
|
47 g
35 g
|
|
Carbohydrates
of which sugars
|
43 g
42 g
|
| Fibre |
0 g |
| Protein |
4.9 g |
| Salt |
0.48 g |
Please see the Description tab for the product ingredients and allergens.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Giant Bradley's Sweet Shop is unable to accept liability for any incorrect information.
Please Note: All sweets in our pouches and jars are weighed and packed to order in our sweet shop and may have come into contact with further allergens which are listed on the packaging. These include: Peanut, Tree Nuts, Dairy, Soy, Gluten from Cereals, Barley, Wheat, Eggs, Mustard, Sesame Seeds & Sulphites.
This product tastes of the following flavours.
This product has the following dietary preferences
