At the House of Fudge, we have been making delicious fudge the traditional way in the heart of Devon for over 30 years. Every batch is lovingly made using the finest natural ingredients cooked in copper pots over an open flame, before being allowed to cure to produce the rich flavour of our creamy melt in the mouth fudge.
Caramel & Sea Salt Fudge
Where Sweet Meets Savoury in Silky Perfection
Indulge in the timeless flavour combination of smooth, buttery caramel and a delicate sprinkle of sea salt. Our Caramel & Sea Salt Fudge is handcrafted in small batches, creating a luxurious treat with a melt-in-your-mouth texture and perfectly balanced flavour.
The sweetness of golden caramel is elevated by just the right touch of sea salt, enhancing every bite with a hint of savoury complexity. It’s the kind of indulgence that keeps you coming back for more—rich, creamy, and irresistibly moreish
Ingredients- Allergens listed in bold
Nutritional Values
Typical Values | Per 100g |
---|---|
Energy |
1774 kJ
421 kcal
|
Fat
of which saturates
|
13.1 g
7.1 g
|
Carbohydrates
of which sugars
|
74.8 g
62.7 g
|
Fibre | 0 g |
Protein | 0.9 g |
Salt | 0.39 g |