Experience the iconic treat from Giant Bradley’s Sweet Shop — Honeycomb Cinder Toffee. Crunchy, bubbly and full of flavour, this sweet captures the charm of classic confectionery with a satisfying texture and caramelised taste.
What Makes It Special:
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A beautifully aerated and crisp texture created by the reaction of sugar syrup and bicarbonate of soda — known in Britain as “cinder toffee”.
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Golden-hued and richly caramelised flavour: the sweet is described as having a “sweet malted flavour and a crisp exterior with a firm but sponge-like texture inside.”
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Made using traditional confectionery methods to ensure that nostalgic candy-shop feel — light, crunchy, and perfect for sharing or display.
Why You’ll Love It:
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It’s a standout sweet for anyone who enjoys retro treats with character — not your standard chewy gummy or sugar-coated sweet.
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Great for sweet jars, pick-and-mix counters, or as a nostalgic gift for someone who remembers the old-school flavours.
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Its texture and flavour make it excellent for enjoying on its own, or as a topping or mix-in for desserts.
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Freshly packed to order by Giant Bradley’s to maintain that crisp snap and full flavour.
How to Enjoy:
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On its own: Break a chunk, savour the crisp initial bite and the rich caramel tones that follow.
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In sweet displays: Use pieces in jars or bowls to add texture and visual interest alongside other sweets.
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As a treat or dessert upgrade: Crush lightly and sprinkle over ice cream, cupcakes or puddings for added crunch and sweetness.
Treat yourself (or someone special) to the delightful crunch and timeless taste of Honeycomb Cinder Toffee from Giant Bradley’s Sweet Shop — where classic flavour, airy texture and sweet nostalgia meet.
| Typical Values | Per 100g |
|---|---|
| Energy |
1663 kj
392 kcal
|
|
Fat
of which saturates
|
0.4 g
0.3 g
|
|
Carbohydrates
of which sugars
|
96.2 g
77.4 g
|
| Fibre | 0.5 g |
| Protein | 0.6 g |
| Salt | 0 g |
