A Battle of the Cinder Toffees
Ruby Willingham
Cinder Toffee VS Chocolate Covered Cinder Toffee. Which one is your favourite?
Cinder Toffee is the best bite now the colder days are in. It has that nostalgic charm which never gets old. Cinder Toffee is light, airy, and melts in your mouth with a satisfying crunch. It’s made by heating sugar and golden syrup, then adding baking soda at just the right moment to create its signature bubbles and texture.
Crunchy on the inside, smooth on the outside. Take everything you love about classic Cinder Toffee and wrap it in smooth, rich chocolate. That irresistible snap of golden Cinder Toffee coated in silky chocolate, really is the perfect treat! Personally, I think everything is better in Chocolate.
Which one will you be going for this Autumn?
