Unwrap, break off a chocolate finger, snap it in two and savour the crispy wafer biscuit covered in deliciously smooth milk chocolate. KITKAT was first launched in 1935 as 'Rowntree's Chocolate Crisp' and didn't acquire its name until two years later in 1937. The ”KITKAT” name originates from the late 17th century in London, when a literary club met at a pie shop owned by pastry chef Christopher Catling. The group was called the "Kit Kat club" and took its name from an abbreviated version of the owner's name. Launched in York and still produced there today, KITKAT is a British classic.
For allergens please see ingredients listed in bold.
Sugar, Wheat Flour (contains Calcium, Iron, Thiamin, and Niacin), Whole and Skimmed Milk Powder (13%), Cocoa Mass (9%), Cocoa Butter, Vegetable Fats (Palm, Palm Kernel, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Emulsifiers (Sunflower Lecithin, Soya Lecithin), Yeast, Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavourings, Salt, Butterfat (from Milk), Natural Flavourings
Nutritional Values
|
Typical Values |
per 100g |
|---|---|
|
Energy |
2103 kj 503 kcal |
|
Fat of which saturates |
24.5 g 13.7 g |
|
Carbohydrates of which sugars |
62.7 g 51 g |
|
Fibre |
2.1 g |
|
Protein |
6.7 g |
|
Salt |
0.23 g |
Giant Bradley's Online Sweet Shop has plenty of quality traditional sweets and retro sweets which are presented to you in a variety of sweet boxes, sweet jars and sweet hampers for you to enjoy.
